Sunday, January 11, 2009

fruit


you must read this book
i found it by "chance" at chapters
oh my god...it is me and my life and so funny in so many ways
not much happens
reads non-fiction
it turns out to be on the canada reads 2009 list
http://www.cbc.ca/canadareads/books-fruit.html
from the site...
It’s 1984 in Sarnia, Ontario, and 13-year-old Peter Paddington is mortified. He’s overweight, has few friends and a crazy family and, to top things off, he’s just sprouted a pair of talking nipples.

When the ridicule of the bullies in his eighth grade class at Clarkedale Elementary grows too much to bear, Peter retreats into his own vivid imagination. At night, he seeks solace in his “Bedtime Movies” — glamorous narratives, where he is always popular, famous and, most of all, loved. But by day, those pesky nipples won’t shut up. When they threaten to expose Peter’s innermost secrets and desires, he is forced to come up with a new plan, one that will help him finally accept himself.

Published in 2004, Brian Francis’s coming-of-age novel captures the realities of puberty and budding sexuality in living colour. Anyone who has ever felt like an awkward teenager or grown up around an eccentric cast of characters will find something to relate to in Peter’s story. This humorous and vivid take on one teenager’s life will have you laughing one instant and wincing in recognition the next.

Saturday, January 3, 2009

sushi rice recipe

2 cups sushi or short grain rice
2 cups water, plus extra for rinsing rice

2 tablespoons rice vinegar

2 tablespoons sugar

1 tablespoon kosher salt


Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.


Place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered. Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.



Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture. Allow to cool to room temperature before using to make sushi or sashimi